Tag Archives: tofu

Tofu Tagine with Apricots, Almonds and Cashews

I’m still here!! Barely… It has been a very interesting week. My husband is a welder/construction worker, so he doesn’t get a whole lot of time at home. I had just gotten used to him working 6 days a week, 10 hours a day when suddenly he decided to take some vacation time and he […]

Italian Herbed Tofu and Kale with Caramelized Leeks

Whenever I am planning a move (either across town or across several states), I always find myself putting organizing and packing off till the last minute. I know that I need to get it done sooner rather than later, but I am not very good at listening to my own advice. So now, with less […]

Zucchini Taco Boats {Tofu Taco Filling, Gluten Free}

Zucchini is a vegetable that I often find challenging. I always end up making the same old things (zucchini bread or muffins, sautéed in a bit of olive oil or added to a stir fry). Zucchini season seems to drag on each year though, and it is way too easy to get tired of the […]

Sausage, Onion and Cheese Breakfast Bake {tofu}

I can never seem to follow my own advice. I am constantly reminding myself that occasions that include providing a meal for individuals who are not vegan may not be the best times to try out new ideas. So what did I do on Easter morning? I made a dish that I had never tried […]

Crispy Tofu Tacos with Honey Lime Slaw

Tofu is such a versatile food! Every time I think that I have discovered everything there is to make with it I find a bunch of new ideas. Most recently, I discovered that it works marvelously well as a stand-in for fish. Its soft, but firm consistency works well in almost any recipe that traditionally […]

Pablano Peppers Stuffed with Southwestern Scramble

Happy Friday! In honor of the coming weekend, here is a great breakfast/brunch idea. These stuffed peppers are really simple to make, full of flavor and lots of fun. The pablano peppers are sweet with just the slightest hint of heat and are paired with a perfectly seasoned tofu scramble. When you serve them, make […]

Parmesan Tofu

This recipe was a happy accident. I had pressed some tofu, but had not planned anything else for dinner. It was one of those nights where I went in the kitchen, opened my refrigerator and pantry and let my imagination run away with me. My imagination can be brilliant, but also has a way of […]

Basic Tofu Scramble

Tofu scramble recipes are pretty much a dime a dozen these days, but I am still going to post one. I think what sets this particular scramble apart from the rest is simplicity of ingredients and flavor. There is often too much flavor in most tofu scrambles, and they are almost overwhelming in their curry […]

Brunch Blossoms

I was inspired to make these beauties when I was shopping several weeks ago. I was waiting in line to checkout, and as I was frantically looking around to see if there was a shorter line (toddler monster was in fine form as she attempted to climb out of the cart, pull off her shoes […]

Tofu Salad Sandwiches

Egg salad sandwiches are a classic, and an instant crowd pleaser. But wait, vegans don’t eat eggs so how does this work? Tofu is the main secret ingredient here. A lot of people shy away from tofu but there isn’t a whole lot to be afraid of. The truth is that tofu is relatively tasteless […]