Tag Archives: italian
Garganelli with Broccoli Rabe, Red Pepper and Spring Garlic
More homemade pasta? Absolutely! This one is incredibly fun to make and absolutely delicious. The shape of garganelli pasta is very impressive when made by hand. In fact you may want to make sure that anyone you are cooking for actually sees you making it, otherwise they may not believe that you made it yourself. […]
Easy Spinach and Cheese Lasagna with Homemade Noodles {vegan, tofu ricotta}
Lasagna seems like such a complicated dish when one considers all the boiling of noodles, layering of ingredients, etc. The problem is, I really love lasagna. I am a really busy mother of a toddler though, so it was absolutely essential that I find a way to make a healthy, homemade lasagna that doesn’t take […]
Whole Grain Spelt Pasta Dough
Homemade pasta is one of those foods that I was always timid about trying to make. Once I did it a couple times, however, I have been spoiled for store-bought pasta forever. It is really quite simple, not very time consuming and allows for mistakes (too much water? Add flour. Too much flour? Add water. […]
A Vegan With A Plan 