Tag Archives: Grilling
Chao Stuffed Italian Burgers with Zucchini Fries
One of the things I enjoy doing the most each week is sitting down and planning menus for the following week. I print out the list of fruits and veggies I am going to receive in my produce box, take inventory of what I need to use out of the refrigerator and pantry, grab a […]
Kebab Halla with Rustic Zucchini Tian {Seitan}
I received zucchini and summer squash in my produce box once again, for what seems like the millionth time. I’m not complaining, really… I just am having to start cooking outside my comfort zone in order to keep things new and interesting. I have never cooked or even tasted Egyptian food before, but when I […]
Spicy Grilled Portabella Mushrooms with Garlic Mashers and Asparagus
I have the best husband in the world. I really couldn’t have ended up with a more perfect guy. We had an early anniversary celebration (Our real anniversary isn’t until June, but since we are moving to Seattle in June we thought it would be fun to go ahead and celebrate before the stress of […]
“These can’t be Vegan!” Hamburger Patties
Veggie burgers are a food item that can be filled with promise, and sometimes (often) end in tears of disappointment. They are rather like a doomed love affair. Most of the vegan burgers I have tried looked delicious on the package, but did not quite make the cut. With the exception of Field Roast’s new […]
A Vegan With A Plan 