Tag Archives: egg-free

Spinach, Mushroom and Sundried Tomato Omelets with Easy Hollandaise {vegan, tofu, delicious}

As I have explored the world of vegan cooking three things have become very obvious. 1) Absolutely anything can be veganized. I’ve never met a food I couldn’t “convert”. 2) Simple is always best. A lot of vegan recipes call for a lot of unnecessary ingredients. 3) It is absolutely necessary to be fearless. These […]

Brunch Blossoms

I was inspired to make these beauties when I was shopping several weeks ago. I was waiting in line to checkout, and as I was frantically looking around to see if there was a shorter line (toddler monster was in fine form as she attempted to climb out of the cart, pull off her shoes […]