Tag Archives: breakfast

Kale and Onion Quiche {Tofu, Whole Grain Spelt}

I am of the opinion that quiche is a breakfast food. That said, I often serve it for dinner. I love breakfast for dinner, in fact it would not be uncommon to see pancakes or a scramble with toast served for an evening meal in my home. My mom and I constantly disagree about quiche […]

Chocolate Chip Pecan Waffles with Peanut Butter Mousse {whole grain spelt waffles)

Belgian waffles, what breakfast is more decadent? I love dense, rich waffles and sour cream is just the ticket to get the right texture and flavor. I have been making waffles with sour cream since long before I became vegan. It was a very pleasant surprise to find out that I could still make my […]

Sausage, Onion and Cheese Breakfast Bake {tofu}

I can never seem to follow my own advice. I am constantly reminding myself that occasions that include providing a meal for individuals who are not vegan may not be the best times to try out new ideas. So what did I do on Easter morning? I made a dish that I had never tried […]

Spinach, Mushroom and Sundried Tomato Omelets with Easy Hollandaise {vegan, tofu, delicious}

As I have explored the world of vegan cooking three things have become very obvious. 1) Absolutely anything can be veganized. I’ve never met a food I couldn’t “convert”. 2) Simple is always best. A lot of vegan recipes call for a lot of unnecessary ingredients. 3) It is absolutely necessary to be fearless. These […]

Pablano Peppers Stuffed with Southwestern Scramble

Happy Friday! In honor of the coming weekend, here is a great breakfast/brunch idea. These stuffed peppers are really simple to make, full of flavor and lots of fun. The pablano peppers are sweet with just the slightest hint of heat and are paired with a perfectly seasoned tofu scramble. When you serve them, make […]

Basic Tofu Scramble

Tofu scramble recipes are pretty much a dime a dozen these days, but I am still going to post one. I think what sets this particular scramble apart from the rest is simplicity of ingredients and flavor. There is often too much flavor in most tofu scrambles, and they are almost overwhelming in their curry […]

Brunch Blossoms

I was inspired to make these beauties when I was shopping several weeks ago. I was waiting in line to checkout, and as I was frantically looking around to see if there was a shorter line (toddler monster was in fine form as she attempted to climb out of the cart, pull off her shoes […]

Cracked Pepper and Maple Bacon (Tofu)

A couple weeks ago when I posted my vegan steak recipe, I mentioned that I might be sharing a bacon recipe. It’s just about time I made good on that. I actually have a few different methods for preparing vegan bacon, so I think this will actually be one of several posts on the topic. […]