Category Seitan
Chao Stuffed Italian Burgers with Zucchini Fries
One of the things I enjoy doing the most each week is sitting down and planning menus for the following week. I print out the list of fruits and veggies I am going to receive in my produce box, take inventory of what I need to use out of the refrigerator and pantry, grab a […]
Kebab Halla with Rustic Zucchini Tian {Seitan}
I received zucchini and summer squash in my produce box once again, for what seems like the millionth time. I’m not complaining, really… I just am having to start cooking outside my comfort zone in order to keep things new and interesting. I have never cooked or even tasted Egyptian food before, but when I […]
Philly Cheese Steaks {Seitan}
Wow, time is flying by! I can’t believe that it is May already. Where did that come from? Things are getting a little crazy in my little world. Our move to Seattle is coming up now (we are shooting for the end of June), and there seems to be so many things going on that […]
Slow-Cooker BBQ Seitan (Brisket Style)
A while back I posted a recipe for Vegan BBQ Brisket (Seitan). It was absolutely delicious, but I couldn’t resist revisiting the concept of a BBQ brisket made from seitan after I discovered how easy it is to make seitan roasts in a slow-cooker. My original recipe was prepared using the usual method of foil […]
Slow-Cooker Carnitas (Seitan)
Have you been wanting to try making your own seitan, but it sounds like a complicated process? Not looking forward to all that foil wrapping and baking? If that describes you, I have a really great surprise for you. Ready for it? You can make an amazing seitan roast in your slow-cooker! It is so […]
Vegan BBQ Brisket (Seitan)
BBQ always conjures the best memories for me. When I was growing up in Colorado, summertime seemed to last forever and my family had a BBQ at least a couple times a month. It usually turned into a celebration of sorts because the whole family came together and it was a great time. This is […]
A Vegan With A Plan 